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Quality Policy of Eti Marketing
As the Marketing Company of ETI Group of Companies ;
Tracking the developments in the market, consumers and industry in order to meet the needs and expectations of our consumers and customers,

Orienting the product line and quality in parallel with the consumer's needs, desires and expectations which are already existing and may be created,

Offering products which are preferred, consumed confidently and quickly and purchased easily by demonstrating maximum sensitivity to customer satisfaction and legal regulations,

Being as near as possible to our consumers for their immediate reach,

Optimizing all of our processes and activities with respect to productivity and efficiency and keeping value creation in the foreground with our leadership concept seeking for perfection and our consciousness of being a team,

Using our resources in the most efficient way and meeting the requirement for additional resources when necessary,

Improving creativity and performance by providing motivation and work satisfaction for our employees,

Implementing the requirements for the Quality Management System and ensuring the productive operation and continuity of the system,

Making continuous improvement and development adopted as a corporational culture by aiming at fulfilling our duties in the first attempt,
in full and always the more perfect.

The Quality and Food Safety Policy of Eti Gida and Tam Gida
As a production company affiliated to the ETI Group of Companies, our Quality and Food Safety Policy is;

  • To produce the products which exactly meet the expectations of our consumers and local and foreign markets and will be consumed with confidence in parallel with the technological developments in compliance with the Food Legislations and laws with high productivity and on time,
  • To continuously improve and develop all of our processes from our suppliers to our customers and to ensure progress and growth by creating added values.

For this purpose;

  • To use all of our resources in the most effective way, and to create additional resources for our purpose,
  • With our leadership concept seeking for perfection, to encourage approaches that will improve performance and creativity and to provide the necessary support with training activities,
  • By continuously making efforts with the consciousness of being a team, improving the dedication and motivation of customers, employees and other components we cooperate with are our first priority endeavors.

In order to realize all the foregoing, any of the ETI employees;
With the consciousness of permanent development;

  • Fulfill their duties in the first attempt, in full, correctly and in a way that will avoid incompliance at the very beginning,
  • Apply the requirements of Quality and HACCP Management Systems with confidence and responsibility.

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