Delicious Recipes

ETİ Browni with Ice Cream

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INGREDIENTS

  • Two packages of 40 gr ETİ Browni
  • Two spoons of vanilla ice cream
  • Chocolate sauce, optionally

PREPARATION

Cut two ETİ Browni cakes of 40 gr into two horizontally. Spread one spoon of ice cream onto ETİ Browni slice using a knife. Place the other slice on the ice cream. Optionally, pour chocolate sauce prepared in a small pot on ETİ Browni with Ice Cream. Serve with a spoon of vanilla ice cream.

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