Bring the water to a boil and slowly add ETİ Lifalif Oatmeal. Boil the soup for 5-6 minutes and then reduce heat. Beat the egg and lemon and put a few spoons of the mixture into the soup. Slowly add the rest of the lemon and egg to the soup. Stir for 2-3 minutes over low heat without boiling. Sprinkle parsley on top and serve.