Delicious Recipes

ETİ Burçak and Lemon Cheesecake

ALL RECIPES

INGREDIENTS


  • 2 packages of ETİ Burçak.
  • 50 grams of melted butter.
     
For the cream cheese

  • 1 package of labne cheese (200 grams)
  • 1 cup of yogurt, two eggs
  • 2 tablespoons of flour
  • 1 grated lemon peel
  • 1 teaspoon vanilla
  • 1 cup of powdered sugar

For the lemon sauce

  • 50 grams of butter,
  • 1 tea cup of powdered sugar,
  • 1 egg, one teaspoon of grated lemon peel,
  • 2 tablespoons of lemon juice.

PREPARATION

Grind two packages of ETİ Burçak into flour using a blender; add the melted butter and mix well. Press this doughy mixture onto the bottom of a baking dish to form a crust and put it in the refrigerator. Mix the cheese, yogurt, sugar and eggs thoroughly in a deep mixing bowl. Add flour and grated lemon peel. Pour the entire mixture over the crust made from ETİ Burçak and then cook for approximately 30 minutes at 180 degrees Celsius.

In order to prepare the lemon sauce for the cheesecake, place the ingredients in a heat-resistant bowl and cook it using a double-boiler method and stirring constantly. The sauce should be allowed to cool and then spread over the cheesecake before serving.

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