Facilities
ETi’s delightful products are crafted in cutting-edge facilities, produced on modern and hygienic lines, fully automated and untouched by hand, ensuring both high capacity and quality.
ETi Biscuit Factory
ESKİŞEHİR - 1996
This factory continues the legacy of ETi’s first biscuit production facility, which began operations in downtown Eskişehir in 1962. Since 1996, it has operated in the Eskişehir Organized Industrial Zone. With new halls added in 2010, it became one of the world’s largest complexes in terms of total area, production volume, and variety. The facility produces around 90 different products across biscuit, cracker, wafer, and chilled cake categories.
ETi Cake Factory
ESKİŞEHİR - 2006
Located in the Eskişehir Organized Industrial Zone, the ETi Cake Factory is equipped with entirely modern technology and stands among the world’s largest cake production facilities. It produces nearly 300 different products under brands such as ETi Popkek, ETi Topkek, ETi Browni, ETi Paykek, and ETi Süt Burger.In 2024, the factory received the prestigious WCM (World Class Manufacturing) award — the final stage of the TPM program — becoming the first facility in the confectionery category to achieve this global recognition.
ETi Chocolate Factory
ESKİŞEHİR - 2003
Located in the Eskişehir Organized Industrial Zone, this factory began production in 2003 and is divided into two sections: the “tablet line” for chocolate bars and the “bar line” for chocolate-coated products. Recognized as one of Türkiye’s most modern facilities in its field, the factory also produces semi-finished goods for other ETi plants.
ETi Cracker Factory
ESKİŞEHİR - 1981
Operating since 1981 in the Eskişehir Organized Industrial Zone, the factory produces beloved products such as Crax Sticks and other Crax-branded savory snacks, Sesame Sticks, Corn Fish Crackers, and Türkiye’s first baby biscuit, Cicibebe. It also manufactures Pronot, Türkiye’s first gluten-free brand, and Lifalif-branded healthy snacks including Lifalif Oat Bars, Oat Balls, and Granolas. Other products like Finger, Bumbo, and Cream Biscuits are also produced here.
ETi Bozüyük Factory
ESKİŞEHİR - 1978
ETi’s Bozüyük Factory began operations in 1978 in the Eskişehir Organized Industrial Zone. The facility rapidly expanded due to its production of pioneering products in Türkiye, many of which became market leaders in their categories.Starting with Etimek, the factory gradually added new production lines for brands such as ETi Topkek, ETi Popkek, ETi Oatmeal, and ETi Alaska Frigo. As the facility’s physical capacity became insufficient to meet growing demand, it led to the development of newer, high-tech plants like the Cake Factory and Integrated Grain Processing Plant.Today, the Bozüyük Factory continues production of popular products under the ETi Topkek, ETi Browni, ETi Tartini, Etimek, ETi Form, and ETi Alaska Frigo brands.
ETi Integrated Grain Processing & Nut Factory
ESKİŞEHİR - 2012
The ETi Integrated Grain Processing Plant, composed of three sections—Semi-Finished Product Lines, Breakfast Product Lines, and Corn-Rice Popping Lines—is among the most modern facilities of its kind in Türkiye. The semi-finished products include processed grain varieties, which are delivered to ETi’s Biscuit, Cracker, and Chocolate factories. Some of these ingredients are also used within the facility as needed.With the establishment of this plant, ETi gained grain storage capabilities and launched its contract farming operations in 2011.
ETi Dairy Products Factory
KONYA - 2013
Established in Konya to supply raw materials to other ETi plants, the ETi Dairy Products Factory processes over 250 tons of milk daily.With the goals of reducing raw material costs, maintaining high-quality production, and developing unique, hard-to-imitate ingredients for new products, the factory holds strategic importance for ETi. It produces milk powder, cream, and clarified butter. In 2021, it was granted the EU-approved certificate required for exporting milk and dairy products to European Union markets.
ETi European Food Industries Romania Factory
ROMANIA - 2016
ETi European Food Industries, established in 2016 in the Craiova Organized Industrial Zone, is ETi’s first greenfield investment outside of Türkiye. At the time of its establishment, it was the largest investment ever made in the Romanian food industry. The factory serves the markets of the Balkans, Central, and Eastern Europe.The facility is equipped with state-of-the-art manufacturing technology and fully complies with global food safety and environmental standards. It has three biscuit production lines and one wafer line. Approximately 130 different products are produced under nine brand families, including ETi Petit Beurre, ETi Tea Biscuits, ETi PUF, ETi Cin, ETi Tutku, ETi Dare, ETi Wafe’up, and ETi Cicibebe.