ETi Quality and Food Safety Policy

As a production company affiliated to ETi Group of Companies, our Quality and Food Safety Policy;

• To design products that fully meet the expectations of our consumers and domestic and foreign markets to be consumed safely, in line with technological developments, in accordance with Quality and Food Safety Standards and Food Legislation, in an environmentally friendly manner, and to produce them with high efficiency and on time.
• To continuously improve and develop all our processes from our suppliers to our customers, and to ensure progress and growth by creating added value.

For this purpose;

• To use all our resources in the most effective way, to create additional resources in line with our purpose,
• Encouraging approaches that will improve the organization, performance and creativity with our understanding of leadership seeking excellence, a management approach that prioritizes the satisfaction of our employees, and providing necessary support with trainings,
• In line with our Quality and Food Safety objectives, by setting targets, following the development regularly and reviewing the system,
• To approach individuals and organizations in our internal and external communications equally and within the framework of ethical principles,
• Our top priority is to increase the loyalty and motivation of our customers, employees and other elements with whom we cooperate, by making continuous efforts with the awareness of being a team.

For all of these, all ETi employees;

In the consciousness of continuous development;

• Performs their work first time, completely, accurately and to prevent improperties from the start,
• Our primary efforts are to fulfill the requirements, beliefs and responsibilities of Quality and Food Safety Management Systems, and to provide continuous customers of Quality Culture.