Cloud Cheesecake with ETi Cin

15 minEasy1 serving

Ingredients

  • 1 piece ETi Cin

  • 1 tablespoon (25 grams) labneh cheese

  • 1 tablespoon (10 grams) granulated sugar

  • 1 orange

  • 1 lemon

  • 1 gram vanillin

  • 20 g heavy cream

  • 1 pinch of salt

  • 5 grams chocolate

How to Make It?

  • Place the labneh cheese, granulated sugar, vanillin, juice of a quarter lemon, heavy cream, and salt in a bowl; whip with a whisk or mixer until it thickens.

  • Once thickened, add the zest of the lemon peel.

  • Transfer the mixture you prepared into a piping bag, attach your desired tip, and get it ready for shaping.

  • Let the mixture rest in the refrigerator for at least 3-4 hours.

  • Pipe the mixture onto the ETi Cin in a cupcake-like shape.

  • Garnish by grating orange and chocolate over the top.

  • Enjoy!