Crispy Tiramisu with ETi Chocolate Wafer

30 minEasy4 servings

Ingredients

  • 4 pieces ETi Chocolate Wafer

  • 4 tablespoons instant coffee

  • 1 cup water

  • 4 tablespoons granulated sugar (for coffee syrup)

  • 250 grams mascarpone cheese

  • 1 packet vanillin

  • 60 grams granulated sugar (for cream)

How to Make It?

  • Heat the coffee, 1 tablespoon of granulated sugar, and water in a small pot until it reaches the boiling point, then let it cool.

  • Place the heavy cream, vanillin, granulated sugar, and mascarpone cheese in a mixer bowl; whip until glossy and fluffy.

  • Transfer the prepared cream into a piping bag.

  • Cut the ETi Chocolate Wafer into 10 slices.

  • Place ¾ of the slices at the bottom of the dessert cup.

  • Pour the tiramisu cream over them.

  • Sprinkle the remaining wafer pieces over the cream.

  • Drizzle the cooled coffee syrup over the desserts.

  • Enjoy!