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Kisir Sandwich with ETi Gong

30 minEasy6-8 servings

Ingredients

  • 1 packet ETi Gong

  • 400 grams brown bulgur

  • 200 ml water

  • 15 grams pepper paste

  • 30 grams tomato paste

  • 1 teaspoon cumin

  • 1 teaspoon isot pepper (Urfa chili)

  • 1 teaspoon red pepper flakes

  • 100 ml olive oil

  • 40 grams pomegranate molasses

  • 1 bunch parsley

  • 4 green onions

  • 1 bunch mint

  • ¼ head iceberg lettuce

How to Make It?

  • Boil the water, mix it with the brown bulgur in a large bowl, cover it, and let it rest.

  • Finely chop all the greens and add them to the bulgur mixture.

  • Add the spices and pastes, and mix well.

  • After adding the olive oil and mixing, let the mixture rest.

  • Fill between two plain ETi Gong pieces with the kisir you prepared, using a spoon, and serve as a sandwich.