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Strawberry Sauce Cupcake with ETi Browni Gold
15 minEasy1 serving
Ingredients
1 piece ETi Browni Gold
1 gram strawberry powder
15 grams butter (room temperature)
25 grams powdered sugar
4 grams strawberry sauce
4 grams milk
How to Make It?
Place the powdered sugar, milk, and butter in a mixer bowl. Attach the paddle attachment and whip at medium speed until a thick consistency is achieved.
Transfer the frosting you prepared to a piping bag; attach a star tip if you have one.
Pipe the frosting onto the ETi Browni Gold as desired.
Serve by adding the strawberry powder first, then the strawberry sauce over the top.
Enjoy!