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Apple Oat Arugula Salad

15 minEasy1 servingTotal Calories: 250-300 kcal

Ingredients

  • 1 green apple​

  • Half a cup Eti Lifalif Oat Flakes ​

  • 1 bowl arugula​

  • Juice of 1 lemon​

  • 1 teaspoon honey​

  • 2 tablespoons chia seeds​

  • 1 handful walnuts​

  • 1 tablespoon mustard​

  • 2 tablespoons olive oil​

Preparation

  • Place mustard, honey, olive oil, lemon juice, and oat flakes in a bowl and mix well.

  • Once the oats soften with the sauces, place the chopped arugula at the bottom of a serving dish.

  • Add chopped apple slices on top.

  • Pour the prepared sauce evenly over the apple and arugula.

  • Finally, garnish with walnuts and chia seeds and serve.