Çocuklar İçin Eğlenceli Tarifler
Cakepop with ETi Popkek
30 minEasy1 serving
Ingredients
1 piece ETi Popkek Banana
1 piece ETi Popkek Lemon
20 grams dark chocolate
20 grams white chocolate
5 grams peanuts
5 grams colorful sprinkles
How to Make It?
Melt the chocolate using a double boiler (bain-marie) or microwave.
Mix the ETi Popkek in a stand mixer with the paddle attachment until its oil is released.
Press the crumbled ETi Popkek in your hand to form a ball.
Insert a wooden skewer into the bottom.
Dip one side of the ball into the melted dark chocolate for the ETi Popkek Banana and into the white chocolate for the ETi Popkek Lemon.
Finely chop the peanuts.
Coat the chocolate-dipped Cakepops with peanuts or colorful sprinkles as you wish and let them cool in the refrigerator.
Enjoy!
