Kolay ve Hızlı Pratik Tarifler
Mini Cake with ETi Popkek
30 minEasy1 serving
Ingredients
1 piece ETi Popkek Coconut
25 grams milk
4 grams sugar
3 grams corn flour
3 grams flour
1 gram vanillin
12 grams pistachio filling
3 grams crushed pistachios
8 grams milk chocolate
How to Make It?
Cut the ETi Popkek in half horizontally.
For the pastry cream, place milk, sugar, flour, corn flour, and vanillin in a pot; cook, stirring, until it thickens.
Melt the milk chocolate using a double boiler (bain-marie) or microwave.
Pipe the pastry cream and pistachio filling onto the bottom layer of the ETi Popkek.
Place the top layer of the ETi Popkek on top.
Drizzle the melted chocolate over the top with a spoon.
Finally, garnish by sprinkling crushed pistachios.
Enjoy!
