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Coffee Truffles

30 minEasy6 servings1245 calories1 piece: 208 calories​

Ingredients

  • 2 cups Eti Lifalif Finely Ground Oat Flakes

  • Half a cup hot coffee

  • 3 tablespoons coconut flakes

  • 2 tablespoons honey

Ingredients for garnish

  • 80 grams dark chocolate

Preparation

  • Place the oat flakes in a suitable bowl and add the hot coffee.

  • Soften the oat flakes with the coffee.

  • Then, add all other ingredients and knead until a homogeneous consistency is achieved.

  • Shape the mixture as desired and let it rest in the refrigerator for 10 minutes.

  • Garnish the rested truffles with chocolate previously melted in a double boiler (bain-marie) and serve.​