Crispy Chocolate Oatmeal

Add muesli, milk, honey, and a small amount of coconut flakes to a pot and cook until it thickens.

Transfer the cooked mixture to a suitable dish.

Melt the chocolate using a double boiler (bain-marie) and pour it over the prepared oatmeal.

Let the mixture rest in the refrigerator until the chocolate sets.

Garnish the cooled oat dessert with coconut flakes and blueberries and serve.