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Crispy Oat Puffs

25-35 minMedium6 servings900 calories1 puff is 110 calories

Ingredients

  • 2 cups Eti Lifalif Oat Flakes

  • 2 eggs

  • 2 tablespoons yogurt

  • Half a packet baking powder

  • 1 tomato

  • 1 bowl white cheese

  • 2 tablespoons parsley

  • 1 teaspoon red pepper flakes

  • 1 teaspoon salt

  • 1 teaspoon black pepper

Preparation

  • Preheat the oven to 180 degrees (Celsius).

  • Add all ingredients one by one to a suitable bowl and knead until a homogeneous consistency is achieved.

  • Shape the resulting dough as desired and arrange on a baking sheet lined with parchment paper.

  • Bake in the preheated 180-degree (Celsius) oven for 15-20 minutes.

  • Serve after the baking process is complete.