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Cucumber Oat Corn Salad

15 minEasy2 servings1 serving: 584 calories

Ingredients

  • 2 cucumbers​

  • 1 bowl yogurt​

  • 1 teaspoon lemon juice​

  • 1 pinch of salt​

  • 2 cups Eti Lifalif Oat Flakes​

  • 1 handful walnuts​

  • 2 tablespoons olive oil​

  • 1 handful dill​

  • Corn for garnish​

Preparation

  • Thinly slice the cucumbers.

  • Mix all ingredients except walnuts and olive oil until homogeneous.

  • Transfer the prepared mixture to a suitable serving dish.

  • Garnish with walnuts, corn, and olive oil, then serve.