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Ginger Carrot Cake

30-40 minEasy8 servingsTotal portion: 950 calories1 slice of cake: 120 calories

Ingredients

  • Half a cup milk

  • 2 eggs

  • 5 tablespoons molasses

  • 2 tablespoons vegetable oil

  • 1 teaspoon ground ginger

  • 2 cups Eti Lifalif Finely Ground Oat Flakes

  • 1 teaspoon cinnamon

  • 1 carrot

  • 1 packet baking powder

Preparation

  • Place all ingredients in a deep bowl and mix until a homogeneous consistency is achieved.

  • Bake in a preheated 180-degree (Celsius) oven for 20-25 minutes.

  • Can be served hot or warm.​