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Labneh Crepe Cake

30 minEasy2 servings1537 calories1 slice: 769 calories

Ingredients

  • 4 eggs​

  • 1 cup milk​

  • 2 cups Eti Lifalif Oat Flakes​

  • 2 tablespoons olive oil​

  • 1 pinch of salt​

Ingredients for garnish

  • Labneh cheese​

  • Dried mint​

  • Fresh mint​

Preparation

  • Place all ingredients in a smoothie maker and blend until thickened.

  • Heat a crepe pan.

  • Pour a small amount of the prepared crepe batter into the pan and cook both sides evenly on low heat.

  • Repeat this process until all the crepe batter is used.​

  • Spread labneh between each of the cooked crepes and sprinkle with dried mint.

  • Stack all the crepes in this manner.

  • Spread labneh on the final layer as well and garnish with fresh mint before serving.