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Oat Chickpea Salad

15 minEasy1-2 servings655 calories

Ingredients

  • 1 cup chickpeas

  • 1 cup Eti Lifalif Finely Ground Oat Flakes

  • 1 tablespoon pomegranate molasses

  • 1 tablespoon sesame seeds

  • 1 pinch of salt

  • 2 sprigs parsley

  • 2 sprigs basil

  • 2 tablespoons olive oil

Preparation

  • Chop all ingredients and place them in a deep serving bowl.

  • Add the sauces and mix all ingredients well.