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Olive and Thyme Sandwich

25 minEasy2 servings498 calories

Ingredients

  • 2 sprigs parsley

  • 2 eggs

  • 3 tablespoons yogurt

  • 2 tablespoons Eti Lifalif Oat Flakes

  • 1 tablespoon olives

  • 1 pinch of salt

  • 1 pinch of thyme

  • Poppy seeds

  • 3 slices ham

  • 2 cherry tomatoes

Preparation

  • Place yogurt, oat flakes, eggs, salt, parsley, and thyme in a smoothie maker and blend until homogeneous.

  • Pour the resulting mixture into a suitable mold.

  • Bake in a preheated 180-degree (Celsius) oven for 15 minutes.

  • After the baked bread cools, cut it in half, add the filling ingredients, and assemble the sandwich.

  • Ready to serve.