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Omelet Sandwich

10 minEasy1 serving520 calories

Ingredients

  • 1 teaspoon sesame seeds

  • 1 teaspoon nigella seeds

  • 1 tablespoon Eti Lifalif Oat Flakes

  • 3 eggs

  • 1 pinch of salt

  • 1 teaspoon butter

  • 2 slices of kashar cheese

Filling

  • Lettuce (2 leaves)

  • White cheese (4 slices)

Preparation

  • Add butter to the pan and melt it.

  • After the butter melts, add the oat flakes, sesame seeds, and nigella seeds, and sauté well.

  • Whisk the eggs in a separate bowl and pour them over the sautéed oat mixture, covering the entire surface.

  • Cover the pan and cook on low heat. Spices can be added if desired.

  • After cooking is complete, it can be garnished as desired and served.