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Persimmon Oatmeal

15 minEasy1 serving420 calories

Ingredients

  • 1 cup milk​

  • 3 tablespoons Eti Lifalif Muesli​

  • 1 teaspoon honey​

  • 1 persimmon​

  • 1 small handful walnuts​

  • 1 tablespoon pomegranate seeds​

Preparation

  • Add milk and muesli to a suitable pot and cook until thickened.

  • After cooking, stir in the honey and pomegranate seeds.

  • Transfer the prepared mixture to a suitable bowl.

  • Top with mashed persimmon.

  • Finally, garnish with walnuts and serve.