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Rice Pudding (Sütlaç)

20 minEasy3 servings1151 calories1 serving: 384 calories

Ingredients

  • 3 cups milk

  • 6 tablespoons Eti Lifalif Finely Ground Oat Flakes

  • 2 tablespoons honey​

  • 50 gr (3 tablespoons) butter

  • 1 packet vanilla

For garnish

  • 1 teaspoon cinnamon

  • 1 handful hazelnuts

Preparation

  • Pour the milk into a pot and bring to a boil.

  • Add all ingredients to the boiling milk and cook, stirring continuously, until the mixture thickens.

  • Transfer the prepared dessert to suitable dishes.

  • Sprinkle with cinnamon and hazelnuts and serve.

  • Suitable for serving hot.