Fit ve Diyet Atıştırmalıklar

Roasted Eggplant Oat Salad

15 minEasy2 servingsTotal Calories: 400-450 kcalPer Person: 200-225 kcal

Ingredients

  • 1 handful walnuts​

  • 1 tablespoon olive oil​

  • 1 pinch of salt​

  • 1 pinch of black pepper​

  • 1 roasted eggplant​

  • 1 cup Eti Lifalif Oat Flakes ​

  • 1 roasted red pepper​

  • 1 sprig mint​

  • Juice of half a lemon​

Preparation

  • Add olive oil, oat flakes, and mint to a pan and sauté until a crispy texture is achieved.

  • Place all ingredients except walnuts in a deep bowl and mix until homogeneous.

  • Transfer the prepared mixture to a suitable serving bowl.

  • Sprinkle the crunchy sautéed oat flakes and walnuts on top and serve.​