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Savory Thyme Cake

40 minEasy6 servings947 calories1 piece: 158 calories

Ingredients

  • 3 tablespoons yogurt

  • 6 tablespoons Eti Lifalif Oat Flakes

  • Half a packet baking powder

  • 4 tablespoons olive oil

  • 2 eggs

  • 6 dried tomatoes

  • 1 pinch of salt

  • 3 sprigs fresh thyme

  • 6 tablespoons cottage cheese (lor)

Preparation

  • Place all ingredients in a suitable bowl and mix until a homogeneous consistency is achieved.

  • Portion the prepared mixture evenly into muffin cups.

  • Bake in a preheated 180-degree (Celsius) oven for about 15 minutes, until the tops are golden brown.

  • Serve the muffins after they have cooled.