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Soufflé

25-35 minEasy3 servings616 calories1 serving is 205 calories

Ingredients

  • 1 banana

  • 2 tablespoons cocoa

  • Half a cup Eti Lifalif Finely Ground Oat Flakes

  • 1 egg

  • Half a cup milk

  • 1 teaspoon honey

  • 50 grams sugar-free chocolate

Preparation

  • Blend all ingredients in a blender until a smooth, homogeneous consistency is achieved.

  • Transfer the prepared mixture to a suitable ovenproof dish.

  • Bake in a preheated 180-degree (Celsius) oven, monitoring closely until the center reaches a soufflé consistency; garnish with fruits.

  • Suitable for serving hot.