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Tuna Bowl

15 minEasy1 serving430 calories

Ingredients

  • 1 can tuna​

  • 2 tablespoons Eti Lifalif Finely Ground Oat Flakes​

  • 1 head lettuce​

  • 1 cucumber​

  • Half a carrot​

  • 3 tablespoons yogurt​

  • 2 tablespoons oat flakes​

  • 2 tablespoons corn​

  • Nigella seeds​

  • Sesame seeds​

  • Olive oil​

Preparation

  • Add yogurt, oat flakes, and corn to a plate and mix until a homogeneous consistency is achieved.

  • Add all ingredients except sesame and nigella seeds on top of the mixture, arranging them to create a bowl appearance.

  • Finally, drizzle with olive oil, sprinkle with sesame and nigella seeds, and serve.