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Walnut Truffles

25 minEasy14 pieces4 servings951 calories1 serving: 240 calories

Ingredients

  • Half a cup chopped walnuts​

  • Half a cup raisins​

  • 4 tablespoons Eti Lifalif Finely Ground Oat Flakes​

  • 1 teaspoon cinnamon​

  • 1 banana​

  • 2 tablespoons honey​

  • Quarter cup milk​

Preparation

  • Place all ingredients in a deep bowl and knead for 5 minutes.

  • Divide the resulting dough into desired-sized pieces and roll them into ball shapes.

  • Let the prepared balls rest in the refrigerator for 15 minutes.

  • Serve the balls after the resting period.​