After finely crushing the ETİ Burçak Oatmeal Cookies in a mixer, add 1/3 cup water and mix well. Cool this dough in the refrigerator. Mix the granulated sugar and bread crumbs. Grease the tart forms with margarine, take the dough from the refrigerator and divide equally among the forms. Put one tablespoon of the sugar filling into each of the tarts. Cook for 20 minutes in an oven preheated to 190 °C. Remove and let cool. Heat the cherries up well and strain. After the tarts cool, spread cherry marmalade on them with a brush, put the fruit in, drizzle marmalade on top of the cherries and serve.