PREPARATION

Spread labneh cheese on one side of two ETİ Form Salt Biscuits with Black Cumin and Bran. Then make legs out of small pieces of ETİ Crax Stick Crackers and place them on top so they extend out to the side. Place the other cracker on top with the labneh cheese facing down. Make eyes on top by adding two spots of labneh cheese for the whites of the eyes followed by two slices of black olive.